When you are a cook, you know cooking fresh vegetables and cooking meat are not same. One is quicker cooking time than the other. We should know that most vegetables contain water content so when we cook on the grill, most of it will evaporate. As a result, the sugars become more condensed and the flavour becomes more attractive, their natural flavour is sternly elevated. You must remember the following tips when grilling vegetables to get a hygienic snack or side dish.
Wash Your Vegetables Properly
You must clean vegetables by washing them thoroughly before cooking. After that, pat them dry with paper towels. To prevent them from sticking to the grates brush veggies with oil or melted butter or use non-stick cooking spray. Before brushing with oil, make sure they are dry – otherwise, the oil won’t stick.
Chop them rightly
You must be careful and caring when you are cutting vegetables that you are going to cook. To gain correctly-grilled vegetables, chop them in uniform sizes – not too large to save your cooking time and not too small that they will fall through the large grill gates. If you prefer cooking them in smaller sizes, use skewers. It takes a long time if you make them bigger and thicker in size. Experts also recommend soaking them in cold water prior to cooking to prevent them from drying out while grilling.
Do pre-cook hard veggies
Hard vegetables are like—potatoes and carrots should be pre-cooked before they hit the grill. The way, it will take up less time to achieve perfect cooking.
Season for extra taste
Sprinkle them with your favourite herbs and spices to add flavour and texture to fresh produce . Use coarse salt such as kosher salt or sea salt if you prefer the classic, smoky taste. This will help you to remove extra moisture from the veggies while on the grill which will increase their freshness, taste and sweetness.
Understand when they are cooked
The soft veggies only need to be heated through to become tender and edible. The harder vegetables will take longer time to be cooked on the grill. Generally, you’ll know that the veggie is ready when they have good browned grill marks and they are tender (when pierced using a fork). Experts say that moderate heat works best for getting fresh vegetables.
If you desire to add more nutrition and color to your barbecue menu, fresh vegetables are the way to go. They’re fairly easy to prepare and don’t take too long to cook on the grill. Just follow these helpful tips when grilling fresh vegetables and you’ll do great when you are a cook.